5 from 1 vote
Chocolate Truffles Recipe
Chocolate Truffles Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Treat your taste buds to these rich, decadent Chocolate Truffles. This easy chocolate truffles recipe can be made in a breeze. They are totally delicious and just melt in your mouth.

Course: Dessert
Cuisine: French
Servings: 4
Author: Pooja Bhise
  • 200 gram Chopped chocolate (50% cocoa content)
  • 200 gram Condensed milk
For coating
  • 5 to 6 tablespoons Cocoa powder
  • 10 to 15 Finely chopped almonds
  • 5 to 6 tablespoons Colourful sprinkles
  1. Place a pan on a low flame.

  2. Add condensed milk and chopped chocolate. With the help of a spatula, stir the mixture continuously to prevent the mixture from sticking to the bottom of the pan.

  3. Cook until the mixture combines well and you can pick it up on the spatula without it sticking to the pan. Then, switch off the flame.

  4. Transfer this mixture to a bowl. After 5 minutes, cover the bowl with a plastic film (cling film). Then, keep this bowl in the refrigerator for 1 and ½ hours.

  5. After 1 and ½ hours, check if the mixture has solidified. It should not be very hard. You should be able to remove it out with a scooper or spoon.

  6. Apply some cocoa powder on your hands to prevent the mixture from sticking to your hands while making the balls.

  7. With the help of a scooper or spoon, scoop the mixture and make bite-sized balls.

  8. Then, immediately roll the balls in cocoa powder, toasted nuts, or sprinkles so that the coating sticks to the ball. If the mixture starts to melt, refrigerate the coated chocolate truffles in the fridge for some time.

  9. Chocolate truffles are ready to serve!

Recipe Notes

1) Keep continuously stirring the mixture while cooking. This prevents the mixture from sticking to the bottom of the pan. 2) If the mixture has hardened too much after removing from the fridge, keep it out for some time till it softens a bit and then make the balls. 3) Dust some cocoa powder on the hands while shaping the balls. This prevents the mixture from sticking to the hands.